Filet de boeuf grillé nature
Grilled filet of beef .....................................................................................
Filet de boeuf grillé, sauce moutarde ou poivre vert
Grilled filet of beef with creamy green peppercorn sauce
or creamy mustard sauce ...........................................................................
Filet de boeuf grillé, sauce aux cèpes
Grilled filet of beef with creamy wild mushroom(cèpe) sauce .........................
Pavé de rumsteack grillé
Grilled rumpsteack ....................................................................................
Pavé de rumsteack grillé, sauce aux cèpes
Grilled rumpsteack with creamy wild mushroom (cèpe) sauce ........................
Pavé de rumsteack grillé, sauce moutarde ou poivre vert
Grilled rumpsteack with creamy green peppercorn sauce
or creamy mustard sauce ...........................................................................
Magret de canette grillé, sauce au soja et miel, caramélisé à la salamandre
Grilled slices of duck, caramelized with a soya and honey sauce, served with tagliatelles and vegetables .........................................................................
Suprême de volaille grillé, sauce aux citrons confits
Roasted breast of chicken, sauce with candied lemons ..................................
Entrecôte double grillée (300gr)
Double rib steack grilled .............................................................................
Entrecôte double grillée (300gr), sauce moutarde ou poivre vert
Double rib steack grilled with creamy green peppercorn sauce
or creamy mustard sauce ...........................................................................
Entrecôte double grillée (300gr), sauce aux cèpes
Double rib steack grilled with creamy wild mushroom (cèpe) sauce ................
Toutes nos viandes sont servies avec des frites
et un assortiment de légumes
All our meats are served with French fries and vegetables
Provenance des viandes : Suisse, France, Nouvelle Zelande, Hongrie, Autriche
Countries of origin of our meats : Switzerland, France, New Zealand, Hungria, Austria
